Almond Pork Bread Roll. Who wants to make the most stylish old bread menu? Catch bread spread with seasoned minced pork. Roll into sticks and coat with egg. Tossed with almonds and then fried. It’s not for sale anywhere. You have to make it yourself.
Ingredients Almond Bread Rolled Pork
15 slices white bread sliced
200g minced pork
2 chicken eggs
1 tbsp oyster oil
1 tbsp soy sauce
ground pepper 1/ 2 tsp
1 tsp sesame oil
Sliced almonds for topping
How to make Almond Bread Rolls
1. Mix minced pork with 1 egg, beat to combine. Season with oyster sauce, soy sauce, ground pepper and sesame oil until well combined. Set aside to marinate.
2. Beat with 1 egg until cracked and ready.
3. Roll the bread slices. flat with glass bottles Place a thin
layer of pork mixture on the bread, then gently roll it in. 4. Dip the bread into the beaten egg. Then bring it up and mix with the
sliced almonds. 5. Fry the bread in a frying pan with oil until hot. Use medium heat until golden brown. Served with chilli sauce and cucumber