Baked Dory Fish with Fruit. The specialty is the Dory fish, pineapple rolls and baked apple. Eat delicious, don’t be afraid of fat.
1 piece of Dory Fish
1/2 cup thinly slicedpineapple
Red Apple, sliced 1/2 cup
Thread for Wrap the fish.
Boiled vegetables as you like.
1. Roast pineapples and apples in a Teflon pan until dry. Or bake at 160 degrees Celsius for about 5 minutes.
2. Put the fruit filling on a piece of Dory fish, then gently roll with sewing thread to keep it from falling apart.
3. Put the rolled fish pieces in a small bowl, and bake at 190 ° C for 12-15 minutes or until the fish is cooked.
4. Cut the threads. Cut the fillets into two. Serve with blanched vegetables as you like