Chicken Yakitori is Japanese-style grilled chicken marinated in a sauce made from soy sauce and dashi, giving a unique aroma. Then Alternate chicken skewers with Japanese spring onions. When roasted, the chicken will be cooked, soft, fragrant and delicious.

Ingredients (Serves 4-6)

• Chicken thigh meat skin, cut into squares, bite-sized, 500 g
• Japanese scallions, cut into 2 inches long
• Champignon Mushrooms, cut in half, 10 flowers
• White sesame seeds for garnishing

Sauce ingredients

• 1 small sachet of dashi powder (5 g)
• 1/4 cup water  
• 2 tablespoons soy sauce
• 2 tablespoons ufabet mirin
• 1 tablespoon sake
• 2 teaspoons sugar
• 1/2 teaspoon sesame oil
• 1 tablespoon grated ginger

Chicken Yakitori instructions

1. Mix together the sauce ingredients and add the chicken and marinate for 1 hour.
2. Alternate chicken skewers with Japanese spring onions Champignon Mushroom Skewers
3. Grilled on a charcoal stove over medium heat until cooked, put on a plate, sprinkled white sesame seeds.