Chinese New Year Orange Cake is Soft cake comes with sweet and sour orange sauce. Eat and be delighted. In addition to paying respect to this Chinese New Year Can also be a gift for relatives as well.
Chinese New Year Orange Cake ingredients
- 120 grams of cake flour
- 1/3 cup granulated sugar
- Egg No.0 3 pcs.
- 2 tablespoons of concentrated mandarin orange juice
- Ovalett 1 tbsp.
- 1 teaspoon baking powder
- Salted butter, melted 100 g
- 1 teaspoon orange scent
- 1/2 teaspoon orange food coloring
Orange sauce ingredients
- 1/2 cup ufabet mandarin orange juice concentrate
- 1 1/2 cups water
- 1/2 cup sugar
- 1/4 cup cornstarch
- Salted Butter 50 g
- Make an orange cake by putting eggs in the beat bowl. Add sugar and concentrated mandarin orange juice.
- Mix the cake flour, baking powder and ovalate and beat with a hand mixer until the mixture becomes thick and creamy.
- Add orange scent and food coloring Keep beating together, gradually add the melted butter. Beat thoroughly
- Put into the pan about 3/4 half of the mold, and bake at 180 ° C for 15-20 minutes until cooked, set aside to cool.
- to make orange sauce by adding concentrated mandarin orange juice, water, sugar and cornstarch into a saucepan, stirring to combine, stirring until the batter is thick.
- Turn off the heat, add the butter, continue to stir until the butter is completely melted and the orange juice mixture.
- Remove the cake from the mold, place it on a wire rack, scoop orange sauce and pour over the cake to coat all over. (If the sauce is still thin, pour it over until the cake is juicy. Set aside to cool, put on a plate, decorate with glass leaves.