Coconut milk noodles

Coconut milk noodles  is looks and ingredients like curry noodles. But the difference is that there is no curry paste and does not smell of spices. Makes the taste soft and fragrant coconut milk is a very popular noodle.


Coconut milk1cup
sea ​​salt1Teaspoon
Thin noodles500gram
Sweet Sliced ​​Radish½cup
Steamed yellow tofu, cut into small pieces1lump
Fried Shrimp1cup
Half-cut egg4bubble
Ground Roasted Peanuts½cup
Fried onion½cup
Fries oil¼cup
Spring onions and coriander leaves for garnishing
Cane sugar (mix 1⁄2 cup water and simmer over heat to make a syrup)1cup
Fish sauce, cayenne pepper and lime for seasoning 

Chicken stock ingredients

Chicken frame1body
Water1 ½liter
Coriander root3root
Rock Sugar1Teaspoon


  1. Boil chicken stock By placing the chicken frame, water, coriander root, salt and rock sugar in the pot. Bring it to low heat for about 1 hour.
  2. During this time, pour the coconut milk and coconut milk into the pot. Bring it to the medium heat, add salt, stir well, wait for the hundred (be careful not to boil) and turn off the stove.
  3. Withi serve blanched noodles and bean sprouts in a bowl. Mixed with fried shallots, dried shrimp paste, tofu, ground peanuts, anise radish, fried shallot and half boiled ufabet eggs Put the hot soup in step 2 into one ladle. Sprinkle with coriander and chopped green onions and season with fish sauce. Flavored juice, cayenne pepper and lime as you like.