Coconut milk noodles is looks and ingredients like curry noodles. But the difference is that there is no curry paste and does not smell of spices. Makes the taste soft and fragrant coconut milk is a very popular noodle.
|Sweet Sliced Radish||½||cup|
|Steamed yellow tofu, cut into small pieces||1||lump|
|Ground Roasted Peanuts||½||cup|
|Spring onions and coriander leaves for garnishing|
|Cane sugar (mix 1⁄2 cup water and simmer over heat to make a syrup)||1||cup|
|Fish sauce, cayenne pepper and lime for seasoning|
Chicken stock ingredients
- Boil chicken stock By placing the chicken frame, water, coriander root, salt and rock sugar in the pot. Bring it to low heat for about 1 hour.
- During this time, pour the coconut milk and coconut milk into the pot. Bring it to the medium heat, add salt, stir well, wait for the hundred (be careful not to boil) and turn off the stove.
- Withi serve blanched noodles and bean sprouts in a bowl. Mixed with fried shallots, dried shrimp paste, tofu, ground peanuts, anise radish, fried shallot and half boiled ufabet eggs Put the hot soup in step 2 into one ladle. Sprinkle with coriander and chopped green onions and season with fish sauce. Flavored juice, cayenne pepper and lime as you like.