Fried Meat Marinade Recipe For fried lovers, you will definitely like the fried meat menu. This recipe is marinated with fish sauce and pepper. Just this, fry until cooked, ready to eat with sticky rice.
Fried meat ingredients
- Beef (cut into long pieces) 1 kg
- 6 tablespoons of good fish sauce
- Ground pepper
- Vegetable oil for frying
How to make fried meat
1. Marinate beef with fish sauce and pepper. Knead and mix well. Then leave it in the refrigerator for about 2 hours.
2. Put the vegetable oil in the pan to cover. Bring it on fire when the oil is hot, add the marinated meat and fry until cooked. Scoop up to drain the oil Served with steamed sticky rice.