Lime Cake

         Lime Cake its an easy recipie that anyone who likes a non-greasy v cake must try a little sweet lime cake recipe with lime zest and lime juice. When finished baking, pour the sweet and sour lime sauce.

Lime Cake

Lime Cake Ingredients

  • 1 cup unsalted butter (room temperature)
  • 2 cups sugar
  • 3 cups all purpose wheat or cake flour
  • 1/2 teaspoon baking soda
  • 1/3 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup buttermilk milk
  • 2 tablespoons vegetable oil
  • 1 teaspoon ufabet vanilla extract
  • 3 tablespoons lime juice
  • 1-2 tablespoons of lime zest
  • 4 large eggs

Buttermilk ingredients

  • 1 cup milk
  • 1 tablespoon lemon juice or distilled vinegar

Lime Sauce Ingredients Recipe 1

  • 1 cup icing sugar
  • 3 tablespoons lime juice
  • 1/4 teaspoon salt

Lemon Sauce Ingredients Recipe 2

  • 1 cup icing sugar
  • 3 tablespoons fresh milk
  • 3 tablespoons butter

Instructions buttermilk

  • Make the buttermilk using milk mixed with lemon juice or distilled vinegar, stirring well, and set aside for 10 minutes before using.

Instructions Lime Cake

     1. Put room temperature butter into a bowl. We will use a Mixed machine who doesn’t use an electric whisk. With sugar (I would like to be very fine sugar), beat the butter for 5 minutes, set aside.

     2. Sift cake flour, baking soda and baking powder, add salt, stir well.

     3. Stir the buttermilk, lime juice, vegetable oil and vanilla extract together, add the egg and beat the ingredients until combined. Then gradually add flour, alternating with liquid ingredients until all. Then continue to beat for 3-5 minutes

     4. While waiting, preheat the oven to 325 F or 160-162 ° C. Prepare the pan to bake. Anyone who has a round print or square print is fine. Instead, use at least a 2 pound pint, butter or spray, and sprinkle all purpose powder over it and knock out the dough, just coat the mold. Doing this will make the cake when baking. It is very easy to remove from the pan when cooled. When the cake is smooth, take out and pour into the prepared pan.

     5. Before entering the oven, knock the mold twice or use a spatula to smooth out the cake before baking.

     6. Bake for 1 hour, be careful. Each stove heats differently. Keep looking How to check that the cake is cooked? To find a pointed stick If no liquid comes out, it can be cooked.

     7. Let the cake cool and put it face down. Get a plate larger than the cake and cover it upside down.

     8. Make lemon glaze for topping on cakes Put icing sugar in a mixing bowl, add lime juice, add a pinch of salt, stir well, pour into a piping bag or use a spoon to pour over. (If anyone wants a sweet, too, add 3 tablespoons of milk and 3 tablespoons of melted butter, stir well), then pour over the cake over.