Mixed vegetables Curry is very delicious menu. Good for health. If anyone doesn’t want to buy chili curry to eat. Admin has a recipe for curry paste for you to pound. Let’s see the ingredients and how to make it.
ingredient
| fresh shrimp | 10 | one |
| Water for boiling shrimp shells | 4 | Bowl |
| gourd, cut into bite-sized pieces | 2 | Bowl |
| Long beans, cut into long pieces | 2 | Bowl |
| Cabbage, cut into large pieces | 2 | Bowl |
| Tamarind juice | 1/4 | Bowl |
| palm sugar | 3 | tablespoon |
| fish sauce | 3 | tablespoon |
| curry ingredients Dried chili, soaked in water | 20 | grain |
| boiled shrimp | 10 | one |
| Red onions | 5 | head |
| Krachai | 2 | tablespoon |
| shrimp paste | 2 | teaspoon |
| salt | 1/2 | teaspoon |
Insctrucion of Mixed vegetables Curry
- Pound or blend the curry paste thoroughly and set aside.
- peeled shrimp Pick the head from the tail, cut the back, remove the black line, the shrimp shell and the head of the shrimp, keep it to boil as a broth.
- Boil the shrimp shells for about 20 minutes until the water boils. Filter to keep only clear water.
- Add the curry paste and dissolve it in the soup. Set on medium heat and wait until the soup boils. Add lentils, gourds and cabbage.
- season with fish sauce Tamarind juice, palm sugar, stir well, taste sour, salty, sweet. Add shrimp and wait for it to boil again. Remove from heat.