Pad Thai Crispy Wonton is for w ho wants to try making Pad Thai a new style? Recommend Pad Thai, This recipe does not use fine noodles or vermicelli. But use fried dumplings, stuffed with crab stuffing, and mixed with Pad Thai ingredients. It is not enough to put a fresh face … oh well too colorful and mouth-watering .
- plans on heavy
- crab meat.
- Minced Pork
- ufabet Garlic
- Curry Paste Pad Thai (Taken from the south, consisting of shallots, dried chili And palm sugar)
- Fried tofu
- Tamarind (for seasoning)
- Fish sauce (for seasoning)
- Bean Sprouts
1. Start by making crispy crab dumplings by mixing crab meat and minced pork together. Put the filling ingredients into the thick dumplings. Then fry the dumplings to be cooked, crispy yellow prepared.
2. Make Pad Thai sauce by stir frying shallots. Dried chili And palm sugar together prepared.
3. Put oil in the pan. Followed by fresh shrimp fried with garlic. Add Pad Thai curry paste. Followed by fried tofu and stir well.
4. Season with tamarind juice and fish sauce. Add the bean sprouts Stir enough to cook bean sprouts. Put the fried dumplings to mix well, ready to serve