Pineapple Yellow Curry.Usually used to only make yellow curry with papaya. But if you have a lot of pineapples left, you can also catch them and make yellow curry.

Ingredients Pineapple Yellow Curry

     Pineapple 500g
     Chili Paste (Southern curry ) 50-100g
     2 teaspoons of shrimp paste
     1 tablespoon coconut sugar + 1 teaspoon
     1 + 1/2 teaspoonssalt
     Garcinia based like
     2 cups water
     350 g fish

Instructions

     1. Put pineapple, curry paste, shrimp paste, coconut sugar, salt, garcinia, and water into a heat resistant container, cover and heat in the microwave at 600 watts for 15 minutes
     . Stir to spread slightly, cover and put in a microwave at high heat 600 watts for 5-10 minutes.