Strawberry crepe cake

Strawberry Crepe cakes is so easy to make, no oven needed Strawberry adds deliciousness with red  Colorful, inviting to eat Plus delicious and rich in nutient as well.

Strawberry crepe cake

Crepe dough ingredients

  • 200 grams of cake flour                
  • Fresh Milk 440 g.    
  • Water 125 g                 
  • 100 grams of eggs    
  • 100 grams of white sugar                 
  • Melted butter for frying crepes

Strawberry filling ingredients

  • Strawberry 1kg
  • 2 star anise
  • 1 vanilla pod
  • 2 tablespoons lemon juice
  • 2 teaspoons grated lemon zest
  • 200 grams of white sugar
  • Water 50 g
  • Unsalted ufabet Butter 50 g

Strawberry crepe cake instructions

  1. Add all the crepe flour ingredients. Into a bowl of juice blender Blend to combine and filter. Put it in the refrigerator for one night.
  2. Set the pan on a flat pan, turn on the medium heat, lightly grease the pan with butter. Then tilt the pan to flow evenly into a thin plan. Wait a moment and flip the other side. Fried to be golden yellow evenly
  3. Make the filling by boiling the sugar and water until it forms a light golden caramel. Set aside to cool slightly.
  4. Add the rest of the ingredients to a boil, then reduce the heat to low and simmer until the balls are soft but not very mushy, set aside until cool.
  5. Place the 1st crepe sheet on the serving plate, spread over the filling, place the crepe batter alternately until the desired height is achieved.
  6. Decorate the top of the cake with beautiful fresh fruit.