Sugar-free Mocha Ice Cream this Ice cream recipe, no machine, no sugar added, smooth texture, rich and fragrant, coffee aroma topping with whipped cream.

Ice Cream Ingredients

• Whipping cream 200 ml.
• Egg yolks (small size) 5 eggs
• Stevia (liquid) 1 + 1/2 tablespoons
• 2 teaspoons of coffee powder
• 2 teaspoons cocoa powder
• Whipped cream for dressing
• Cocoa powder for dressing

Instructions

•      Pour the cream into a mixing bowl. Whip until stiff peaks form and set aside.
•      On the double boiler, beat the yolk and stevia together. Followed by coffee powder and cocoa powder. Beat them together until the mixture thickens.
•      Pour the cocoa mixture into the whipped cream.
•      Put into a glass and freeze for at least 4 hours.
•      Before serving, top with whipped cream and cocoa powder.

You can follow the food menu / keto dessert, carbohydrate, flourless, sugarless, etc.