Tofu Chili Salt and Caramel , Select the tofu cubes not a tube of tofu. Choose the delicious ones and shiitake.
- Tofu with Shiitake Mushroom 1 cube
Tofu marinade ingredients
- Hong Kong Tapioca Starch (Or Thai tapioca flour) 4 tablespoons
- 1/2 teaspoon seasoning powder
- 1 tablespoon vegetable oil
- 3 scallions, sliced
- 2 red chilies, chopped
- 5 cloves of garlic
- 2 teaspoons ufabet Chinese liqueur
- 1/4 teaspoon salt
- 1/2 teaspoon northern spicy but not salty powder [if not, add 1/4 teaspoon cayenne pepper and 1/8 teaspoon shuang chia powder]
- 1 1/2 tablespoons sugar
- 2 tablespoons water
Tofu Chili Salt instructions
- Cut tofu into equal sized pieces, such as width 1.5, length 2.5, thickness 0.5 cm (size does not matter. Cut into the shape of the tofu) marinated in tapioca flour and seasoning for 20 minutes
- Heat the pan, add some oil, use high heat, wait for the oil to heat about 170-180 degrees Celsius (take a wooden chopstick dipped The oil will simmer. Round chopsticks immediately But not even Su), fry the tofu until golden, scoop up and set aside
- Scoop about 1 tablespoon of oil into the pan. Use a relatively low heat, add Larb powder, minced garlic and salt, stir until fragrant, add sugar (if using sugar cane juice will be fragrant), water and Chinese wine, adjust to low heat.Stir until the sugar boils and becomes sticky and smells fragrant Add the sliced spring onions and chopped chilli into part.
- Put the tofu into the bowl, mix well, put on a plate, sprinkle with spring onions and fresh peppers.