Looks great to eat for corn cakes. The starch contains corn and also has corn filling. Put everything into the mold and steam until cooked.

Corn cake ingredients

• 100 grams of raw corn
• 80 grams sugar
• 100 ml coconut milk
• 1/4 teaspoon ufabet vanilla
• 1 egg
• 1/4 teaspoon salt
• Rice bran oil 30 ml.
• 140 grams of cake flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda

Corn filling ingredients

• Corn, boiled 100 g
• 250 ml coconut milk
• 80 grams sugar
• 40 g flour
• 1/4 teaspoon vanilla

How to make corn cakes with corn filling

     1. Blend the raw corn, egg, coconut milk, granulated sugar, salt and vanilla flavor until smooth.

     2. Sift the flour, baking powder and baking soda together, divide the flour about 3 times into the cake mixture. Stir until the flour is dissolved and set aside for 30 minutes.

     3. Make the filling by mixing coconut milk, sugar, flour, stirring and boiled corn. Stir until the flour dissolves, bring to a boil over low heat, stir until the mixture is viscous. Put into a cup and set aside to cool.

     4. When all the dough rest on time Bubble chaser Put into the mold with filling. Steamed on medium heat Steaming for 15-20 minutes or until the dessert is cooked.